Proletariat Wine Company
Fresher glass pours of premium wines, and no bottles and corks to dispose of
Our goal is to bring high quality, otherwise expensively priced wines to restaurant diners at extremely reasonable prices. Proletariat's premium wines from the best growing regions in the northwest are delivered through the keg direct to glass.
This not only means no waste and less spoilage, but it means we're taking less of a toll on the environment; Less transportation and manufacturing costs, less fuel emissions and no glass and corks heading to the landfill.
The most important thing is the wine in the glass and the bottom line is that diners will enjoy a much higher quality wine at a lower price.
2011 Tom Douglas Riesling
Places: Agua Verde
In the interest of promoting good health, sustainable resources, and stewardship to the earth we strive to use environmentally-friendly foods here at Agua Verde. (And now environmentally friendly wine!)